First established in 1996 and now employing over 700 people, we operate a number of award-winning food halls, restaurants and bars in Dublin. Each of our venues have their own unique locations and personalities with tailor-made menus to tempt and tantalise with the best of local Irish ingredients.
Enjoy a delicious roast option prepared by our head chef. Enjoy the relaxed atmosphere of the Café Bar as well as the comfort of a hearty home-cooked meal.
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Events
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