The Wright Group

First established in 1996 and now employing over 700 people, we operate a number of award-winning food halls, restaurants and bars in Dublin. Each of our venues have their own unique locations and personalities with tailor-made menus to tempt and tantalise with the best of local Irish ingredients.

 
Cafe Bar Swords

Finger Food

Platter Options

Gold Platter – €40

Chicken Wings
Filo Prawns
Cocktail Sausages
Wedges
Onion Rings
Mixed Dips

(1a, 4, 5d, 7, 9, 13)

 

Vegetarian Platter – €40

Spicy Cauliflower Tacos
Patatas Bravas
Vegetarian Nachos
Falafels
Mixed Dips

(1a, 3e, 4, 7, 13)

 

Platinum Platter – €45

Sliders
Filo Prawns
Chicken Wings
Cocktail Sausages
Wedges
Onion Rings
Mixed Dips

(1a, 4, 5d, 7, 9, 13)

 

VIP Platter – €65

Grilled Striploin with Pickled Onion Sliders
Chicken Wings
Duck Liver Paté with Croutons
Beef Kofta Skewers
Prawn & Chorizo Tartlets
(must be ordered with at least 1 weeks’ notice)

(1a, 4, 5d, 7, 9, 12, 13)

 

Food allergies & intolerances

Please ask a member of staff if you require any information on the ingredients on our menu. 1 Gluten ( a ) Wheat ( b ) Spelt ( c ) Khorasan ( d ) Rye ( e ) Barley ( f ) Oats | 2 Peanuts | 3 Nuts ( a ) Almonds ( b ) Hazelnuts ( c ) Walnuts ( d ) Chestnuts ( e ) Cashew ( f ) Pecan ( g ) Brazil ( h ) Pistachio ( i ) Macadamia | 4 Milk | 5 Crustaceans ( a ) Crab ( b ) Lobster ( c ) Crayfish ( d ) Shrimp | 6 Molluscs | 7 Eggs | 8 Fish | 9 Celery | 10 Soy | 11 Sesame Seeds | 12 Mustard | 13 Suphur & Dioxides & Sulphites | 14 Lupin

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