Christmas Menu

2 courses €22.50 – Choice of starter + main/main + dessert including complimentary glass of prosecco

3 courses €26.50 – 3 course meal including complimentary glass of prosecco


Soup of the day 

served with homemade brown bread

Duck Terrine with Cranberries

Mixed  leaves with orange dressing & melba  toast

Oven Baked Goats Cheese

With Homemade  Brown Bread, Curly Endive  Salad & Ballymaloe Country Relish

 Salmon Rillette

Mesclun Leaves Fennel Salad & Brioche Toast

 Wild Mushroom Ragout

With truffle Oil on sourdough garlic bread


 Turkey & Ham

Served with mash potato, seasonal vegetables & gravy

Pan Fried Fillet of Salmon

With  Spinach Potato, Sesonal Vegetables & pomegranate Sauce

8oz Black Angus Striploin steak

Sweet Potato Sumo Fries, Sesonal Vegetables & pepper sauce (supplement price 5 euro)

8oz Lamb Rump Steak

Served on a bed of scallion mash with Rosemary pearl onion  Sauce (suplement price 5 euro)

Potato Gnocchi

Wild Mushroom Cream & White Wine Sauce and parmigiano reggiano cheese


Christmas Pudding

With Brandy Anglaise sauce & Vanilla Ice Cream


With Warm Mixed Berry Compote & Chantilly Cream

Apple Cinnamon Crumble

With Vanilla Ice Cream

* Vegetarian options available